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books in Food and drinks titles in Italian Cooking

Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!

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  • The Book of Pasta by &

    Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents ...

    5+ in stock - ships Mon 25th!
  • Adriatico: From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast by

    The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern ...

    5+ in stock - ships Mon 25th!
  • Italian Family Food: Simple Italian food to feed your loved ones by

    Getting dinner on the table for the family can feel like a chore, but with a bit of help from Silvia Colloca, you'll be ...

    5+ in stock - ships Mon 25th!
  • Tipo 00 The Pasta Cookbook: For People Who Love Pasta by

    'If you have ever wanted to get into making pasta this book is for you. I love it.'

    Brigitte Hafner, Tedesca Osteria

    'A must own ...

    5+ in stock - ships Mon 25th!
  • Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day by

    From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.

    Italian food has ...

    3 in stock - ships Mon 25th!
  • Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse by

    The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern ...

    3 in stock - ships Mon 25th!
  • At Nonna's Table: One Italian family's recipes, shared with love by

    Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.

    Inspired by her mamma Livia's ...

    3 in stock - ships Mon 25th!
  • The Silver Spoon Pasta: Authentic Italian Recipes by

    Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on ...

    3 in stock - ships Mon 25th!
  • Wild Figs and Fennel: A Year in an Italian Kitchen by

    Indulge in a year of Italian culinary bliss.

    Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to ...

    2 in stock - ships Mon 25th!
  • The Chocolate Spoon: Italian Sweets from the Silver Spoon by

    A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family

    The Silver Spoon kitchen is ...

    2 in stock - ships Mon 25th!
  • Gennaro's Slow Cook by

    Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss.

    In ...

    due for release Dec 2024
  • Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People by

    The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does ...

    on order
  • Mangia: How to eat your way through Italy by

    Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy has cultivated some of the world's finest ...

    2 in stock - ships Mon 25th!
  • American Sfoglino by

    Evan Funke, chef of LA's critically acclaimed Felix Trattoria, offers a master class on handmade pasta in his debut cookbook. Classically trained in Emilia-Romagna ...

    2 in stock - ships Mon 25th!
  • Signed
    Pasta et Al: The Many Shapes Of A Family Tradition by

    Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes ...

    1 in stock - ships Mon 25th!
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