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This annual gem (produced each year since 1991) continues to take the Australian stargazer on a wondrous journey of the night sky. This critically acclaimed ...
The grand story of the famous 'Birdman' John Gould and his talented wife Elizabeth, who revealed the astonishing world of Australian birds and wildlife in ...
Dava Sobel, acclaimed and bestselling author of Longitude, chronicles the life and work of the most famous woman in the history of science - and the ...
What lurks in a house of slime hidden in the middle of a forest? Why are AI scientists talking about the formula p(doom) and ...
'An absolute phenomenon' Richard Osman, bestselling author of The Thursday Murder Club series
Postgrad Logico returns in Murdle Australia: The School of Mystery, taking us ...
The instant Sunday Times bestseller from the ultimate AI insider- the only book you need to read on this subject.
An Economist, Financial Times, Guardian ...
Our world is full of amazing natural wonders. From sparkling seas and towering trees, to valleys, lakes and waterfalls, there are extraordinary places that seem ...
How to handle the liars in your life, from the million-copy-bestselling author of Surrounded by Idiots
From the Sunday Times bestselling author of the international ...
The ideal gift for all amateur and seasoned astronomers.
A comprehensive handbook to the planets, stars and constellations visible from the southern hemisphere. 6 pages ...
Discover the incredible features and characteristics of some of the natural world's most fascinating extinct and critically endangered animals in the latest gorgeously illustrated ...
Daen Lia's stunning modern Mediterranean dishes have taken social media by storm thanks to their show-stopping textures and bold flavours. This much-anticipated cookbook is ...
How did a shy Polish immigrant kid - Karl Sven Woytek Sas Konkovitch Matthew Kruszelnicki - evolve into the fabulously eccentric Dr Karl?
The only child of ...
Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you ...
Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix ...
'The world of food is endlessly intriguing. After more than 60 years of cooking and sharing meals, I am still in love with it.'
For ...
