books in APACS/SPAWA National Conference 2019 in Chefs - Popular Australian

The Best of Maggie Beer: Celebrating 20 years of Maggie and The Weekly by Maggie Beer

Beloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10-year long partnership, with Maggie's recipes featuring monthly in the ...

due for release Apr 2025
Ellie's Table: Food From Memory and Food From Home by Ellie Bouhadana

Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to the Mediterranean ...

call for availability