Cover art for The Best of Maggie Beer
Published
Australian Womens' Weekly, April 2025
ISBN
9781761222030
Format
Hardcover, 184 pages
Dimensions
0.1cm × 0.1cm × 0.1cm

The Best of Maggie Beer Celebrating 20 years of Maggie and The Weekly by

Not yet released
Due April 1, 2025.
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Beloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10-year long partnership, with Maggie's recipes featuring monthly in the magazine. It's a reader favourite! In this cookbook - filled with beautiful imagery of Maggie's food and the cook in her Barossa Valley home - we've gathered together Maggie's favourite recipes she has shared with The Weekly.

There are meals for entertaining, comfort foods, seasonal springtime selections and a special chapter with all-new recipes from the Maggie Beer Foundation. Every recipe epitomises Maggie's ethos that everyone should enjoy beautiful food every day.

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