books in Recommended Reading for Conference Lactation 2017 in Indian Cooking

College of Lactation Consultants 2017 Conference

The Food of Bharat: A Chef's Journey through India's Rich Culinary History by Helly Raichura

A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from ...

due for release Mar 2025
Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka by Ruwanmali Samarakoon-Amunugama

Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals ...

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Parsi: From Persia to Bombay: recipes & tales from the ancient culture by Farokh Talati

'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat ...

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Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurant by Cynthia Shanmugalingam

WINNER - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023

'One of the Best Cookbooks of 2022' - Delicious Magazine, Bon Appetit, New York Times, LA Times ...

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