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From multi-award-winning writer Helen Ennis comes the first ever biography of the photographer Max Dupain, the most influential Australian photographer of the 20th century and ...
It's footy season in Melbourne, and Helen Garner is following her grandson's under-16s team. She not only goes to every game (give or ...
From the bestselling author of The Bush, the story of a fifty-year relationship between a Vietnam veteran and an isolated clan in north-east Arnhem Land ...
Gina Chick, the inaugural winner of Alone Australia, tells the story of her extraordinary, indomitable life in one of the most powerful, moving memoirs you ...
From one of Australia's most brilliant writers, a dark comedy about the tangled fates of two couples and the children trapped between them
'Wild ...
From the beloved, bestselling, Oscar-nominated author of Taste- What I Ate in One Year is a funny, poignant, heartfelt and deeply satisfying serving of memories ...
A beloved Japanese modern classic that chronicles the author's twenty-year bond with her cat, meditating on solitude, independence, companionship, the writing life, and how ...
A powerful memoir that explores how one Indigenous woman from the Pilbara transformed psychology
From humble beginnings in the remote Pilbara, psychologist and Nyamal woman ...
A dedicated doctor. A devastating diagnosis. A chance for a medical revolution.
Skin cancer is this country's most common cancer, and melanoma the deadliest ...
The long-awaited memoir of the legendary actor, for readers of Keith Richards' LIFE and Bruce Springsteen's BORN TO RUN
From one of the most ...
Born to an American myth and raised in the wilds of Graceland, Lisa Marie Presley tells her whole story for the first time in this ...
There's a madman dog beside me, and the hounds of memory ahead of us. It's love and beasts and wild mistakes, and regret ...
Shortlisted for the 2025 ABIA Awards, General Nonfiction Book of the Year and The Matt Richell Award for New Writer of the Year
From the ...
A memoir-in-recipes inspired by Jay Rayner's quarter of a century at the table, recreating dishes he has loved from high-end restaurants, high street grills ...
'Deeply thoughtful, unflinchingly honest and heartwarmingly original. Ben's unique creativity is clearly not limited to Attica.'
Hamish Blake
'Powerful, vulnerable, intense, full of love ...
