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Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and ...
With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world ...
The Champagne Guide Edition VII is the ultimate guide to everything you need to know about how champagne is grown and made, behind-the-scenes insights into ...
Available in English for the first time, a step by step guide to baking from the world renowned culinary school. Le Cordon Bleu is the ...
A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.
The quality of Italian cuisine is based ...
Travel to the roots of Italian cuisine. Annette Canini Daems guides you through the country where food is not merely a product, but a whole ...
At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this ...
Originally created by Prosper Montagne in 1938, the "Larousse Gastronomique" is the world's classic culinary reference book, known for its authoritative and comprehensive collection ...
This book has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added ...
