PublishedHodder & Stoughton, November 2009 |
ISBN9780600620426 |
FormatHardcover, 1216 pages |
Dimensions27.4cm × 23.8cm × 6.2cm |
Originally created by Prosper Montagne in 1938, the "Larousse Gastronomique" is the world's classic culinary reference book, known for its authoritative and comprehensive collection of recipes. Featuring 900 new photographs, more food than ever before and packaged in a beautiful slip case, this edition is a must-have for all serious foodies and professional cooks.