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Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and ...
A decade on from the publication of the sixth edition of this classic book, this fully revised seventh edition contains hundreds of updates, including many ...
Available in English for the first time, a step by step guide to baking from the world renowned culinary school. Le Cordon Bleu is the ...
Italy's wines reflect its history and culture. Its winemaking traditions are richly nuanced, with thousands of small terroirs and vineyards whose varietals, appellations, and ...
A revealing, photographic portrait of 11-time world champion Slater, one of the greatest and most admired surfers in the world.
Glaser's extensive archive of ...
A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.
The quality of Italian cuisine is based ...
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and ...
Harijanto Setiawan, an architect by training, gave up his career to pursue a new one: floral design. As a child he already knew the names ...
Designed for learning with latest industry trends, Professional Beauty Therapy provides you with the specialist skills and knowledge you need to successfully practice beauty therapy ...
From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than ...
"Every one of these cartoons is just something that drifted into my head when I was alone with my thoughts. And, for better or worse ...
Originally created by Prosper Montagne in 1938, the "Larousse Gastronomique" is the world's classic culinary reference book, known for its authoritative and comprehensive collection ...
