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In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food ...
'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York ...
'Stunning, fresh, luscious!' Yotam Ottolenghi
'An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and ...
Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 ...
After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.
Margo and Rosa see the kitchen as a ...
The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha, is back with her much anticipated fourth book, Dinner
FROM ...
Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. Cooking on an open fire is both exciting and ...
