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Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 ...
'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York ...
Mouth-watering food meets mindfulness in this modern vegan cookbook by social media sensation, Chloe Wheatland.
With 90 recipes full of flavour, vibrant colour and nutrition ...
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food ...
'Stunning, fresh, luscious!' Yotam Ottolenghi
'An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and ...
After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.
Margo and Rosa see the kitchen as a ...
The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha, is back with her much anticipated fourth book, Dinner
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