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Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix ...
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family
The Silver Spoon kitchen is ...
At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this ...
This is a beautifully designed gift book with a material spine. Whether it's a chocolate delight, chocolate cake, slice or a brownie, the recipes ...
This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school ...
An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake ...
