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Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix ...
An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake ...
At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this ...
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school. Le Cordon Bleu is the ...
This is a beautifully designed gift book with a material spine. Whether it's a chocolate delight, chocolate cake, slice or a brownie, the recipes ...
