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At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this ...
An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake ...
If you are a true chocolate professional, then The Chocolatier's Shop is your professional bible. In this book you will find answers to all ...
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family
The Silver Spoon kitchen is ...
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school. Le Cordon Bleu is the ...
Belgium is well-known for its delicious chocolate. In 'The Ultimate Fine Chocolates' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your ...