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Chef Matthew Kenney takes the raw food lifestyle to exquisite new heights in Everyday Raw Gourmet. Combining his love of art and his philosophy on ...
Fresh, seasonal, vibrant cuisine The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food ...
If you are a true chocolate professional, then The Chocolatier's Shop is your professional bible. In this book you will find answers to all ...
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school. Le Cordon Bleu is the ...
Belgium is well-known for its delicious chocolate. In 'The Ultimate Fine Chocolates' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your ...