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Chef Matthew Kenney takes the raw food lifestyle to exquisite new heights in Everyday Raw Gourmet. Combining his love of art and his philosophy on ...
Fresh, seasonal, vibrant cuisine The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food ...
Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix ...
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family
The Silver Spoon kitchen is ...
At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this ...
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school. Le Cordon Bleu is the ...
An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake ...
