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PublishedWakefield Press, November 2023 |
ISBN9781923042063 |
FormatSoftcover, 224 pages |
Dimensions25cm × 20cm |
Cheong Liew, declared one of the world's ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of East Meets West fusion cuisine. His extraordinary ideas and creativity have made a profound mark on Australia's food culture. Here we unlock the stories and secrets behind 100 of Cheong's favourite dishes.
'We embrace diversity in Australia. I like to capture it on a plate.' - Cheong Liew
