PublishedEdizioni Corraini, September 2024 |
ISBN9791254931172 |
FormatSoftcover, 136 pages |
Dimensions20cm × 16cm |
If we say menrui we are saying pasta in Japanese and, just like in Italy, this word encompasses a vast and varied world of types, recipes and occasions in which this much-loved dish is cooked. In this book, illustrator Yocci and Aya Yamamoto, founder of Gastronomia Yamamoto, both born and raised in Japan, take us on a discovery of a dish that has centuries of history and about which there is much to learn!A fascinating story about samurai, inventors, merchants, and even astronauts!
Soba, yakisoba, udon, kishimen, harusame, hiyamugi, chanpon and the other types of noodles described in these pages give life to a varied and very tasty archipelago of recipes, with so many possible combinations of ingredients and preparation methods. Soba, yakisoba, udon, kishimen, harusame, hiyamugi, chanpon and the other types of noodles described in these pages gives life to a varied and tasty archipelago of recipes.
