PublishedLantern, September 2012 |
ISBN9781921383137 |
FormatHardcover, 144 pages |
Dimensions20.8cm × 17.2cm × 1.5cm |
Highly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favourite recipes in this classic collection. It is part of the Lantern Cookery Classics series, which brings you timeless recipes from some of Australia's most celebrated cooks and chefs. Each book has more than sixty recipes all photographed, and with clear instructions to help you achieve a great result every time.