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Mexican cooking centres around 12 staple ingredients: Citrus / Nuts / Tomatoes / Chillies / Beans / Courgettes / Sesame / Herbs / Onions / Eggs / Cinnamon / Chocolate
Acclaimed chef Thomasina Miers brings vibrant ...
Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his ...
Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.
From Tacos al Pastor to Enchiladas Suizas, this cookbook ...
From the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography ...
Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces ...
Viva La Comida Mexicana
If your mama never taught you how to cook, that's okay! With these 60 mouthwatering recipes, you'll learn from ...
The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican ...
Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what ...
The word 'Socafro' is a mash-up of Alistair Jeje's two favourite types of music: the rhythmic beats of Soca from Trinidad & Tobago and ...
