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PublishedMitchell Beazley, July 2025 |
ISBN9781840919387 |
FormatHardcover, 272 pages |
Dimensions22.1cm × 15.8cm |
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes.
This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
Every summer, Icelandic authors Gisli Egill Hrafnsson and Inga Elsa Berg orsdottir welcome tourists to their guesthouse and introduce them to delicious Nordic ingredients from their vegetable garden, foraging and fishing. Here, they've gathered together these authentic family recipes for you to enjoy.
Recipes through the seasons include:
Salt cod salad with pickled dandelion buds
Langoustine skewers with browned garlic butter
Strawberry and walnut cake
Carrot and beetroot soup
Finnish potato pancakes
Gravlax
Lamb shanks with root vegetables
Danish pork belly
Meringues with rhubarb skyr sorbet
