Cover art for The German Christmas Cookbook
Published
Kyle Cathie, October 2025
ISBN
9781804192849
Format
Hardcover, 208 pages
Dimensions
25.2cm × 19.2cm

The German Christmas Cookbook Traditional cakes, biscuits, breads and more for a festive celebration by

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Due October 28, 2025.
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Bring the magic of a German Christmas into your home with this foolproof collection of delicious recipes.

In a follow-up to his bestselling first book, German Baking, Jurgen Krauss brings festive cheer to his delightful German bakes. From a rich and fruity stollen, to delicately spiced lebkuchen, festive marzipan treats, and of course the iconic gingerbread house, these are traditional treats made easy and achievable, and the perfect way to bring some extra joy into your Christmas baking.

The book will include 53 brand new recipes, 5 new versions of festive favourites from German Baking, and 7 basic recipes - for luxury marzipan, hazelnut paste etc - that can be used to upgrade any bake with a German twist. This is the ultimate guide to festive baking, with a cake, tart, biscuit, bread or savoury snack for everyone looking for something to make their Christmas extra special.

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