Cover art for The Pastry Chef Handbook (Revised Edition)
Published
Edipbi, May 2025
ISBN
9782386220647
Format
Hardcover, 728 pages
Dimensions
24.8cm × 17.8cm × 3.9cm

The Pastry Chef Handbook (Revised Edition) La Patisserie de Reference by &

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Due May 8, 2025.
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All the information, guidance, and recipes you need to become a pastry professional-in a single book!

Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques-from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honore to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.

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