PublishedCider Mill Press, August 2021 |
ISBN9781646431304 |
FormatHardcover, 224 pages |
Dimensions26.1cm × 21.3cm × 2.7cm |
What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!
There's no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when you cook with The Campfire Cast Iron Cookbook, making for a healthy and delicious adventure. This guide to outdoor cooking over a campfire guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste. Inside you'll find:
Over 100 recipes for all meals and all tastes
Chapters dedicated to breakfast, sides and starches, meat, seafood, vegetables, and desserts
An in-depth description and explanation of different types of cast iron cookware
A guide on how to set up your fire and cookware for the perfect outdoor cooking experience
Tips and tricks for cooking and clean-up, including how to properly care for your cooking fire and firepit
From roughing it to van life and glamping, The Campfire Cast Iron Cookbook has your outdoor meal needs covered.
