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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie ...
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's ...
Few meals are more satisfying and flavoursome than the rich and fragrant Moroccan stew known as a tagine. In this collection of aromatic tagines, salads ...
This book has more than 120 inspiring recipes to help you create your own Moroccan feasts. Make your own succulent tagines, and fluffy couscous covered ...
With over 200 recipes infused with the deep and enticing flavours of Morocco, you can make every meal a journey to a far off land ...
In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The ...
