| Fri | 9am – 5:30pm |
| Sat | 10am – 5pm |
| Sun | 12pm – 4pm |
| Mon | 9am – 5:30pm |
| Tue | 9am – 5:30pm |
| Wed | 9am – 5:30pm |
| Thu | 9am – 5:30pm |
Ask our staff anything about our shop or products, or share your feedback.
PublishedChronicle, June 2012 |
ISBN9780811877381 |
FormatHardcover, 224 pages |
Dimensions25.4cm × 20.3cm |
In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The 80 recipes here reflect Koehler's wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food.
