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PublishedBloomsbury, September 2025 |
ISBN9781526674616 |
FormatHardcover, 368 pages |
Dimensions24.8cm × 19.2cm × 3.4cm |
An amazing array of wonderful pastas' - Jamie Oliver
'Recipes that are a joy to prepare and to polish off' - Yotam Ottolenghi
PASTA, PERFECTED.
From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant. Includes easy-to-follow, enjoyable recipes for all their favourites:
Pappardelle with Beef Shin RaguPici Cacio e Pepe Fettuccine with 'Nduja and Mascarpone Tagliarini with Crab, Chilli, Lemon and Parsley
...plus many new and off-menu dishes shared here for the first time.
You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home.
Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy - the home of pasta and the heartbeat of Padella.
'An extremely handsome, useful and inspiring book' - Rachel Roddy
'Pasta dishes that would make any nonna nod in approval' - Chris Bianco
