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PublishedWorkman, June 2021 |
ISBN9781523509843 |
FormatSoftcover, 336 pages |
Dimensions23cm × 20.2cm × 1.8cm |
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
