PublishedEbury Press, September 2012 |
ISBN9780091943745 |
FormatHardcover, 320 pages |
Dimensions27.9cm × 20.5cm × 3.1cm |
Yotam Ottolenghi and Sami Tamimi are the men behind the Ottolenghi chain of restaurants, famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. This book sets 120 of Yotam and Sami's recipes within the cultural and religious melting pot of this diverse city. From soups, meat and fish, vegetables and salads, pulses and grains to cakes and desserts, there is something new for everyone to discover.
