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Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe ...
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture
Life in North Africa heavily revolves around ...
In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The ...
The story of the sixteenth-century's epic contest for the spice trade, which propelled European maritime exploration and conquest across Asia and the Pacific
Spices ...
An epic new history of Ancient China told through the prism of a dozen extraordinary tombs
The three millennia up to the establishment of the ...
FINALIST FOR THE ORWELL PRIZE 2025
'A brilliant personal account of China's borderlands and peoples' Francis Fukuyama
'Edward Wong is about as knowledgeable a ...
A brief and thrilling introduction to Japan from one of the country's leading British historians
In this enormously enjoyable introduction to a remarkable country ...
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'A sparkling debut by an outstanding young historian' PETER FRANKOPAN
'Remarkable ... The prose is vivid, the storytelling cinematic' GUARDIAN
'This book is ...
Afghanistan, at the meeting place of the Indian subcontinent, Middle East and Central Asia, holds a key place in the spread of ancient civilizations. Its ...
'Spellbinding . . . a remarkable book'
JOSEPHINE QUINN, author of How the World Made the West
'A compelling, highly readable account'
NANDINI DAS, author of Courting India ...
A harrowing, heart-rending first-hand account of one of the most infamous events in history- the atomic bombing of Nagasaki.
'A book that everyone should read ...
Discover the ancient ways of the Samurai and experience the stunning myth of Old Japan. Japan has often been thought of as a closed country ...
