PublishedAbc Books, November 2012 |
ISBN9780733331343 |
FormatHardcover, 256 pages |
Dimensions27.6cm × 22.5cm × 2.7cm |
Valli Little shares 120 of her favourite recipes to cook at home, all beautifully photographed and published here for the very first time - these are not recipes taken from the magazine, but are written especially for this book. Welcome to the kitchen of one of Australia's leading food writers.
With decades of experience in the culinary industry, delicious. food editor and bestselling author Valli Little shares some of her favourite recipes to cook at home, plus tips and tricks to turn a family classic into a cover-worthy meal without the fuss. this collection of 120 new recipes follows Valli's signature approachable and achievable style, with each dish accompanied by beautiful, full-colour photography. there are creative ideas for every season and occasion, from midweek steak fajitas to an impressive chocolate cake for entertaining. Each chapter is helpfully divided into starters, mains and desserts, so you can always create the perfect menu. With DELICIOUS. HOME COOKING as your secret weapon, home-cooked meals will never be ordinary again.
