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PublishedPenguin, November 2025 |
ISBN9781761353734 |
FormatSoftcover, 256 pages |
Dimensions0.1cm × 0.1cm × 0.1cm |
Let Tom show you how to make more than 90 recipes that are perfect for young adults who lack confidence in the kitchen but crave something easy-to-make, affordable and, of course, downright delicious!
Filled with the basics and budget-friendly recipes, this is the perfect book for young Aussies who lack confidence in the kitchen and have a limited budget but also the desire to learn how to make incredible food.
Becoming an adult and leaving the home you grew up in can be a daunting experience, but cooking does not need to be. Whether you are flat sharing for the first time or playing house with a loved one, Tom's Diner is all you'll need for simple and delicious meals that won't break the bank.
Focussed on lunch, dinner and desserts and catering to various times and effort commitments, Tom's Diner ensure there's something for everyone!
Chapter 1 Mise En Place- includes information such as essential kitchen equipment; stocks; infused oils; sauces and garnishes, compound butters; meal planning
Chapter 2 Handheld Faves- includes pizza; triple-cooked fries; mozzarella stuffed garlic knots; steak fajita quesadilla; chilli prawns
Chapter 3 One-Pan Wonders- includes rigatoni vodka pasta; beef stroganoff; penne arrabbiata; cheesy risotto; one pan Moroccan chicken and rice; Japanese style fried chicken bowl
Chapter 4 Elevated Basics- includes homemade barbecue glazed ribs; lasagne; meat pie; ruck ragout; chicken cacciatore; chilli con carne
Chapter 5 A Little Sweet Treat- includes pear and almond tart; apple and rhubarb crumble; cr me caramel; jam-filled donut balls
This book understands the time constraints and responsibility that come with transition into adulthood, combined with a desire for yummy, homemade meals. Tom's Diner is the perfect fit for couples, roommates or solo adventures craving hearty, satisfying dishes that are don't break the bank and consist of no-fuss ingredients.
