Cover art for Wonderlicious
Published
Dean Publishing, June 2025
ISBN
9780648758037
Format
Softcover, 304 pages
Dimensions
15.2cm × 22.9cm

Wonderlicious Bringing Wonder Back to Life, Leadership and Service

Not yet released
Due June 4, 2025.
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

"Wonderlicious shows what world-class cultures and service with wonder actually look like and how to bring it back to life and leadership."

-Doug Lipp, Former Head of Training, Disney University and Author of Disney U

"Peter reinvented customer service in commercial real estate in a manner that is still emulated globally."

  • Henry Chamberlain, President and COO, BOMA International, North America

"Read this book, thank me later!"

Maz Farrelly, Award-Winning TV Producer, International Keynote Speaker, Australia

"For CEOs, CMOs, business leaders, and owners, Peter shows that the qualities which cost little can bring the greatest return. The advice in this book is not just inspiring but deeply practical, ready to be applied."

  • Jeannette Flynn, Director of 4D Marketing, Australia

BEST-In-CLASS SERVICE

With over thirty-five years of transforming luxury hotels, commercial properties, and their teams from status quo to best-in-class, Peter has revitalized the hearts of some of the world's most recognized brands. His approach goes beyond KPIs and mission statements, bringing wonder back to life, leadership, and service in a way that creates extraordinary results.

It is not uncommon to see Peter take the stage in front of the world's most prominent leaders. Whether he's tying red ribbons around asparagus, hosting potato-peeling competitions with top executives, or wearing a superhero cape over his three-piece suit, his wonderlicious approach goes all out to bring appreciation, connection, and humility back into the workplace.

Peter guided his teams to twice claiming the United Kingdom's Hotel of the Year, the International Office Building of the Year, and the Best Customer Experience in the World. He has been saving "recipes" of wonder-these tested lessons-in handwritten notes throughout his career. His vision? To show how wonder isn't just for children, nor is heart-led hospitality only for esteemed hotels, but a way to inspire workplaces, service, and lives.

Related books