PublishedNorton, April 2015 |
ISBN9780393243420 |
FormatHardcover, 368 pages |
Dimensions26.2cm × 21.1cm × 2.8cm |
Aki Kamozawa and Alexander Talbot devise solutions for the culinary world's toughest problems. They understood the need for alternatives to the present forms of gluten-free food and their answers are expressed here in over 90 recipes. Readers will learn the authors' easy tricks for boosting flavour at every turn.