PublishedDorling Kindersley, February 2024 |
ISBN9780241655504 |
FormatHardcover, 608 pages |
Dimensions28.2cm × 22.3cm × 4cm |
More than 650 classic recipes from Britain's best loved cookery writer
More than 650 classic recipes from Britain's best loved cookery writer.
Britain's best-loved cookery writer, Mary Berry, is back with a new updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.
From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en cro te to family favourites such as lasagne, chilli con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is really something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, souffles, and trifles.
Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook's shelf.