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PublishedQuadrille, October 2025 |
ISBN9781837835157 |
FormatHardcover, 256 pages |
Dimensions25.3cm × 20.1cm |
Searching for meal inspiration? Something simple but stunning? Look no further than this curated collection of recipes from James Martin's Saturday Morning ITV show.
James has compiled a selection of dishes that will have you cooking from scratch through the week and into the weekend, with brunches and lunches, easy one-pots, weeknight favourites, recipes for easy entertaining and, of course, some sweet treats. And he's even asked some of his top guest chefs, including Si King, Asma Khan and Nathan Outlaw, to contribute their winning recipes, too.
Recipes include Prawn Linguine, Thai Pot Roast Chicken, Blooming Onion with Dahl and a Dubai Chocolate Bar - these are dishes that are elevated enough to impress friends and family, but straightforward enough for you to master in a home kitchen. And with James's expertise at your side, offering handy tips and tricks, you'll have the confidence to spice up your repertoire and have fun in the kitchen.
