PublishedEbury Press, July 2010 |
ISBN9780091933685 |
FormatHardcover, 288 pages |
Dimensions27.6cm × 20.3cm × 2.7cm |
Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.