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A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
Elizabeth David written by Quentin Tarantino A.A. GillFantastic- as lip-smackingly seductive as a bowl of fat chips and pungent aioli Daily TelegraphAfter twenty-five years ...
'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph
'Christ, could Bourdain weave words ... The guy wrote like a poet ...
War changes every part of human culture: art, education, music, politics. Why should food be any different?
For nearly twenty years, Michael Shaikh's job ...
"Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . As a fellow nonfiction writer, I bow down. This is how it ...
'Extraordinary' TELEGRAPH
'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN
This strikingly original account from ...
'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table
'A delicious journey through Paris ...
A Financial Times and Observer "best summer read"
A Times Literary Supplement Book of the Year
'With its union of practicality and magic, a kitchen ...
Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan ...
