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'Witty and fascinating ... a guide book that can't help but inspire' independent.co.uk
Anthony Bourdain saw more of the world than nearly anyone ...
Every ingredient tells a story - from the fish that started a war, to an oil known as "liquid gold"
Discover the origins, traditions, and use ...
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street Journal
Acclaimed "chef writer" Andrew Friedman introduces readers to all the ...
'I laughed and cried a little, reading the book with Pam's voice in my head. A true inspiration on every level as a memoir ...
Since its inception in 1933, The Australian Women's Weekly has been Australia's highest-selling women's magazine, in large part due to its hugely ...
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes
Chinese was the earliest truly global ...
