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The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food.
With over 15 million people of Polish descent in ...
Acclaimed clinical nutritionist and bestselling author Sarah Di Lorenzo celebrates her Mediterranean heritage by sharing over 200 beloved recipes and cherished family stories.
Brimming with ...
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their ...
Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region ...
Green Mountains charts a journey through the Caucasus, using food as a passport and stories as currency.
Beginning in Armenia, moving northwards through Georgia and ...
A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking ...
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in ...
Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.
As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious ...
Dalmatia, by Ino Kuvacic, brings us over 100 authentic Croatian dishes.
At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including ...
DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA.
Cocina Vasca explores the cooking and traditions of ...
In Bite-sized: Recipes from Lisbon to Piraeus, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes ...
'A muscular celebration of Ukraine's culinary heritage, it is most certainly a political 'statement in itself, but The Authentic Ukrainian Kitchen is also, and ...
An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End ...
Escape to the Mediterranean with Meni Valle's celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From ...
