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Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The ...
Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova's third cookbook, a love letter to the food of her ...
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek ...
Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.
Meet a dozen Portuguese chefs from Lisbon to Porto as they ...
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the ...
This book is for everyone who loves a Greek holiday or dreams of visiting one of the islands.
Greek food is one of the most ...
'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent
'Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef ...
"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS
"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and ...
Who says French cooking must be snobby and intimidating? This book is packed with more than 100 no-fuss, delicious recipes that are fun, easy to ...
In 1929, a trail-blazing gastronome named Ada Boni wrote The Talisman of Happiness - the most iconic and beloved Italian cookbook ever published.
Known in Italy ...
Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes.
Food is grounding; it connects us to our past, moves with ...
Drawing inspiration from his Persian roots, Arash Hashemi, the creator of ShredHappens, brings together his Mediterranean favourites and other world cuisines to create delectable spice ...
A gorgeous cookbook about living well the French way from the founders of the Cook's Atelier, a cooking school in Burgundy, France
French at ...
'If you have ever wanted to get into making pasta this book is for you. I love it.'
Brigitte Hafner, Tedesca Osteria
'A must own ...
The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food.
With over 15 million people of Polish descent in ...
