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Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers ...
'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York ...
'We love to bake
We give you what our hands and ovens have wrought because we want you to feel good.
We are telling you ...
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in ...
An essential, new baking bible. Nicola Lamb's SIFT is the definitive guide to baking, giving you the key elements to master any bake. For ...
This is a love story between sugar and spice.
Spice is often the party girl, the loud, bold, exuberant element in the mix. There is ...
In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative ...
From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected ...
Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or ...
70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!
Craving a warm cookie, straight from the oven, but don't want to buy ...
Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best ...
Why bake it "good enough" when you can Bake It Better?
In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking ...
Available in English for the first time, a step by step guide to baking from the world renowned culinary school. Le Cordon Bleu is the ...
THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED
In BAKE Paul Hollywood shares his best ever recipes for classic bakes ...
With an introduction from Hugh Fearnley-Whittingstall
The golden crust of a warming pie...
The flaky first bite into a Cornish pasty...
The soft, moreish encasing ...
