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'Gripping and beautiful. A masterpiece.' Tony Tan, author Tony Tan's Asian Cooking Class
'One of the best books on spice that I have read ...
One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling.
Filled with grains, noodles, rice or millets ...
Cooking in a slow cooker saves time, money and effort - and curries are some of the most delicious dishes you can make in one. In ...
A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from ...
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.
Originally published in 1982, Madhur Jaffrey ...
Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there's something to ...
Mingling sweet, sour, and spicy notes, this inspiring retelling of diverse food legends from India, paired with delicious recipes, will feed mind, body, heart, and ...
'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world ...
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.
Anurag Aggarwal grew up eating the food of north India; his ...
15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked ...
An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food.' TOM ...
THE SUNDAY TIMES BESTSELLER
'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi
At long last, Dishoom ...
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning ...
A defining collection of recipes celebrating the most interesting and delicious vegetable dishes from every region of India
Bestselling author and restaurateur Camellia Panjabi has ...
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy ...
