Petition Kitchen and Boffins Books are very excited to present Trading Plates with Matt Moran to celebrate his new book Matt Moran's Australian Food.
Matt Moran joins Jesse and the Petition Kitchen team for a collaborative share-style dinner.
The menu features favourites from the Petition spring menu, alongside a selection of Matt’s Australian classics.
Hear from Matt about the inspiration behind this recipe collection, featuring a modern take on Aussie household favourites. Copies of Matt Moran’s Australian Food will be on sale on the night, with book signing and photo opportunities.
Can't make it? We'll happily have a copy of Matt Moran's Australian Food signed for you. Simply contact us via phone, email, online or visit us in-store, and we'll take care of the rest.
‘This is the Australian food I love, and I hope you find lots to love here too.’
Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there were one, maybe two, varieties of tomatoes. Australia is now the envy of the world for its climate and variety of produce, and is a food-lover’s destination, spurred on by generations of keen home cooks. The recipes in this book span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood.
From the best slow-roasted lamb shoulder to an iconic passionfruit cheesecake, anyone who has spent time in Australia will find something in this collection to which they can nod their head and smile, recognising a recipe that is a favourite in their household.
With over 30 stellar years in the food industry behind him and a plethora of awards to his name, Matt Moran is the tour de force behind some of Australia’s most celebrated dining establishments: Aria, Chiswick and North Bondi Fish, to name just a few. It’s safe to say he is an Australian food icon. At the heart of every one of his endeavours lies a passion for fresh, seasonal produce and simplicity in ingredients. Matt is a frequent contributor to food publications globally and he has been a presenter, judge and host on many much loved Australian and international TV shows, most recently on the top-rating Great Australian Bake-off. This is his fifth cookbook.
