Boffins Books presents a sundowner event with Manu Feildel at The Aviary, as he talks in conversation about his new book More Please!, with Amanda Keenan, the Deputy Editor of the West Weekend magazine at West Australian Newspapers.
As the cheeky co-host of one of the country's best-loved TV programs, My Kitchen Rules, Manu Feildel gets to sample some of the finest home cooking in the nation. Though his favourite meals are most often those he enjoys at home with his family and friends.
Like many of us, Manu's family has diverse cultural roots-French, of course, but also Chinese, Malay and Sri Lankan. Manu also loves to put his own spin on favourite dishes from Spain, Italy, and the Middle East. He and his partner, Clarissa, draw on all these influences when cooking at home. The result is a collection of simply delicious recipes that tick all the boxes: quick, easy, and enticing for all the family on those busy weeknights, plus plenty of special-occasion dishes you can whip up to impress a crowd.
This is flavoursome food, infused with all the flair and flamboyance for which Manu is renowned. It’s sure to have you coming back for more.
Can't make it? We'll happily have a copy of Manu Feildel's More Please! signed for you. Simply contact us via phone, email, online or visit us in-store, and we'll take care of the rest.
Manu Feildel has become one of the most popular personalities on Australian television as co-host of the highest-rating prime-time TV show, My Kitchen Rules, currently in its eighth season. He also hosted two series of My France with Manu and is currently filming a travel food show, Around the World with Manu. Manu grew up in his father's restaurant but dabbled for some years with performing in the circus before he took an apprenticeship as a chef. He studied in London and then moved to Sydney to take the position of head chef of Bilson's, before opening and running his own restaurants, which he has since closed, now concentrating on his busy TV career.
