Join us with Jude Blereau to celebrate the launch of her new book, Wholefood from the Ground Up; Nourishing wisdom, know how and recipes, with an afternoon of seasonal canapés and wines overlooking the picturesque jarrah forests at Millbrook Winery.
Jude will be talking in conversation about her food philosophy and her new book. Millbrook wines and canapés utilising the heirloom vegetable garden will be served.
Jude was living a wholefood life long before 'wholefood' was a buzzword for healthy living, and she knows better than most that one of the greatest obstacles to healthy eating is time, or lack of it. But with just a little preparation you can build a solid food foundation, so being busy doesn't have to mean going hungry ... Wholefood from the Ground Up distills Jude's wealth of knowledge into one incredible guide.
Tickets cost $110 single, includes a copy of Wholefood from the Ground Up (RRP $39.99) or $180 for a double ticket with one book.
To book your tickets contact Millbrook Winery on (08) 9525 5648 or functions@millbrookwinery.com.au
Can't make it? We'll happily have a copy of Jude Blereau's Wholefood from the Ground Up; Nourishing wisdom, know how and recipes. signed for you. Simply contact us via phone, email, online or visit us in-store, and we'll take care of the rest.
About Jude Blereau
Jude Blereau is a whole and natural foods expert who has been teaching within the organic and wholefood industries for over 20 years. After co-founding the Earth Market in 1997, a wholefood store and cafe in Perth, Australia, she set up the Whole Food Cooking School in 2001. Through teaching, Jude shares her knowledge and skills with people interested in making wholesome eating a part of their everyday lives. Jude has written four books with Murdoch Books: Wholefood (2006), Coming Home to Eat (2008), Wholefood for Children (2010) and Wholefood Baking (2013)
