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In his cookbook Modern Australian Baking, Christopher The, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in ...
You don't need to be a professional to decorate like one!
With over three million fans on Instagram, TikTok, YouTube and Facebook, Rachel Lindsay ...
'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York ...
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking
From eclairs to souffles and macarons ...
'We love to bake
We give you what our hands and ovens have wrought because we want you to feel good.
We are telling you ...
An essential, new baking bible. Nicola Lamb's SIFT is the definitive guide to baking, giving you the key elements to master any bake. For ...
In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative ...
Paul Hollywood, the best baker in the business, is back with Celebrate: showstopping bakes to mark the special moments in your life. Having been a ...
'Baking requires skill and perfection, and Edd's got it.' Mary Berry
'Edd Kimber has made everyone's favourite French desserts and pastries accessible and ...
From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected ...
Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or ...
70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!
Craving a warm cookie, straight from the oven, but don't want to buy ...
Available in English for the first time, a step by step guide to baking from the world renowned culinary school. Le Cordon Bleu is the ...
The genius galette-unfussy, easy to make, and fully customizable-is presented in 50 mouthwatering recipes in a book that every baker needs in their library.
The ...
A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more-from "pastry queen" (Bon Appetit) Nicole Rucker, chef/owner of Los Angeles ...
