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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova's third cookbook, a love letter to the food of her ...
'Reading this book is like stepping into a different world - a comforting, soothing, delicious world saturated in colour and culture.' - OLIA HERCULES, chef and author ...
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Proven al Pissaladiere, a northern Moules a la Mariniere ...
'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent
'Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef ...
Who says French cooking must be snobby and intimidating? This book is packed with more than 100 no-fuss, delicious recipes that are fun, easy to ...
"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS
"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and ...
'OPA' is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it's used ...
'This book is a collection of the cosy, hearty dishes I love to cook in winter - recipes that are either traditionally Tuscan or Tuscan-inspired. It ...
EVERYBODY LOVES PASTA - especially when it's this quick.
Take your pasta game to the next level with this collection of speedy, easy and exciting ...
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the ...
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde.
With a menu for each day of the ...
In 1929, a trail-blazing gastronome named Ada Boni wrote The Talisman of Happiness - the most iconic and beloved Italian cookbook ever published.
Known in Italy ...
'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'
Delicious ...
The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food.
With over 15 million people of Polish descent in ...
The legendary cookbook that inspired Julie and Julia
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published ...
