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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The ...
'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent
'Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef ...
'This book is a collection of the cosy, hearty dishes I love to cook in winter - recipes that are either traditionally Tuscan or Tuscan-inspired. It ...
EVERYBODY LOVES PASTA - especially when it's this quick.
Take your pasta game to the next level with this collection of speedy, easy and exciting ...
Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova's third cookbook, a love letter to the food of her ...
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek ...
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the ...
This book is for everyone who loves a Greek holiday or dreams of visiting one of the islands.
Greek food is one of the most ...
"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS
"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and ...
Who says French cooking must be snobby and intimidating? This book is packed with more than 100 no-fuss, delicious recipes that are fun, easy to ...
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde.
With a menu for each day of the ...
In 1929, a trail-blazing gastronome named Ada Boni wrote The Talisman of Happiness - the most iconic and beloved Italian cookbook ever published.
Known in Italy ...
'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'
Delicious ...
Drawing inspiration from his Persian roots, Arash Hashemi, the creator of ShredHappens, brings together his Mediterranean favourites and other world cuisines to create delectable spice ...
A gorgeous cookbook about living well the French way from the founders of the Cook's Atelier, a cooking school in Burgundy, France
French at ...
