Ask our staff anything about our shop or products, or share your feedback.
Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
In his cookbook Modern Australian Baking, Christopher The, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in ...
In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative ...
'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York ...
An essential, new baking bible. Nicola Lamb's SIFT is the definitive guide to baking, giving you the key elements to master any bake. For ...
You don't need to be a professional to decorate like one!
With over three million fans on Instagram, TikTok, YouTube and Facebook, Rachel Lindsay ...
'We love to bake
We give you what our hands and ovens have wrought because we want you to feel good.
We are telling you ...
Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or ...
70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!
Craving a warm cookie, straight from the oven, but don't want to buy ...
Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best ...
Available in English for the first time, a step by step guide to baking from the world renowned culinary school. Le Cordon Bleu is the ...
From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected ...
Paul Hollywood, the best baker in the business, is back with Celebrate: showstopping bakes to mark the special moments in your life. Having been a ...
This is a beautiful book that embraces the joy of baking.
There is something universally comforting about freshly baked buns. Soft and pillowy, with a ...
Classic Baked Goods Rooted in Italian Tradition
Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She'll ...
Master the Art of Quality Sourdough at Home
Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalban Sanchez and Hanna Loefgren, owners ...
