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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Over 90 recipes featuring the humble roti and its many accompaniments
Roti is perhaps one of India's most versatile, yet unassuming, dishes. Bake it ...
A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from ...
Indian flavours have finally entered weeknight rotation.
We all love the flavours of Indian food, but why aren't they as common in our cooking ...
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.
Originally published in 1982, Madhur Jaffrey ...
Vegan Indian Food is a cookbook that gives flavourful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts ...
THE SUNDAY TIMES BESTSELLER
'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi
At long last, Dishoom ...
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning ...
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice ...
The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy.
We all love our air fryers - but did you know ...
Master the culinary art of flavour with internationally renowned chef and author Asma Khan
"The soul of my cooking is the symphonic layering of vibrant ...
15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked ...
Looking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel's favourite hobby is travelling to find her family's ...
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local ...
Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet.
Dal is a ...
'Bindas' means daring, carefree - a free spirit.
At Bindas eateries in London, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her ...
