books in APACS/SPAWA National Conference 2019 in International Cooking - General

Bayrut: Recipes from the heart of a Lebanese city kitchen by Hisham Assaad

Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle ...

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Persiana: Recipes from the Middle East & Beyond: The special gold-embellished 10th anniversary edition by Sabrina Ghayour

THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE ...

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