books in APACS/SPAWA National Conference 2019 in Italian Cooking

The Regional Italian Cookbook: Recipes from The Silver Spoon by The Silver Spoon Kitchen

Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The ...

due for release Apr 2025
Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark

Indulge in a year of Italian culinary bliss.

Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to ...

call for availability