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College of Lactation Consultants 2017 Conference
Can't get enough flavour pairings? Pick up a copy of The Flavour Thesaurus: More Flavours, the follow-up to the culinary sensation
'Delightful and informative ...
In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice ...
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson
'The last word on butter. Everyone who cooks needs this ...
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday ...
