Ask our staff anything about our shop or products, or share your feedback.
College of Lactation Consultants 2017 Conference
From the world's most respected wine critic, the essential guide to wine in 100 pages
Wine is now one of the most popular drinks ...
In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice ...
At Noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar ...
The worldwide bestseller - 1/4 million copies sold
'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this ...
In her first cookbook, Bon Appetit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative ...
REVISED EDITION WITH NEW RECIPES AND STORIESCommunity moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and ...
'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson
Marcella Hazan is widely ...
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis ...
'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry
Written by the most respected authorities on seafood in ...
Can't get enough flavour pairings? Pick up a copy of The Flavour Thesaurus: More Flavours, the follow-up to the culinary sensation
'Delightful and informative ...
THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED
In BAKE Paul Hollywood shares his best ever recipes for classic bakes ...
This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos ...
Ferrandi, the French School of Culinary Arts in Paris-dubbed the "Harvard of gastronomy" by Le Monde newspaper-is the ultimate pastry-making reference. From flaky croissants to ...
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum
With Rose's easy-to-follow, meticulously tested, and innovative recipes ...
Create 40 delicious dishes from your favourite Studio Ghibli films!
40 recipes inspired by the masterpieces of Studio Ghibli: My Neighbour Totoro, Spirited Away, Princess ...
